Description

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Cutting-Edge Technology: All About Lab-Grown Meat

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Paperback / softback by Rachel Kehoe

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This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working... Read more

    Publisher: North Star Editions
    Publication Date: 01/01/2023
    ISBN13: 9781637395097, 978-1637395097
    ISBN10: 1637395094

    Number of Pages: 32

    Children & Teen , Children's Non-Fiction

    Description

    This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

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