Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010

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Paperback / softback by Helen Sabieri Short Description:

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Publisher: Prospect Books
Publication Date: 17/06/2011
ISBN13: 9781903018859, 978-1903018859
ISBN10: 1903018854

Number of Pages: 400

Non Fiction , History