Description

Book Synopsis
Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States.

Trade Review
"Richly embroidered with detail, Cumin, Camels, and Caravans by scholar Gary Paul Nabhan is part history, part geography, part cookbook, and part travel memoir... Interspersed with recipes from various stops on historical spice routes, Nabhan discusses the botany, linguistic history, and trade history of each substance, but far from being dry accounts, they bring the wonder of many ingredients we now view as commonplace into focus; Nabhan's painstaking research has not eclipsed an evident natural knack for storytelling." Saveur "Heady historical and cultural study of ancient trade routes... Nabhan adds pungent pinches of botany and gastronomy." Nature "Gary Paul Nabhan weaves a fascinating story." Santa Fe New Mexican/Pasatiempo "Nabhan is the ideal travelling companion. With an ancestry that stretches back to the spice-trading Nabheni tribe of Oman, Nabhan is by profession an ethnobotanist and food writer with a clutch of culinary history books under his belt. And he wears his erudition lightly. Although the book is referenced like an academic tome, it reads like a detective story - albeit one with generous pinches of exotic smells and alluring flavours thrown in. Spiced locusts, anyone?" History Today

Table of Contents
List of Illustrations List of Recipes List of Spice Boxes Introduction: The Origin of "Species" 1. Aromas Emanating from the Driest of Places 2. Caravans Leaving Arabia Felix 3. Uncovering Hidden Outposts in the Desert 4. Omanis Rocking the Cradle of Civilization 5. Mecca and the Migrations of Muslim and Jewish Traders 6. Merging the Spice Routes with the Silk Roads 7. The Flourishing of Cross-Cultural Collaboration in Iberia 8. The Crumbling of Convivencia and the Rise of Transnational Guilds 9. Building Bridges between Continents and Cultures 10. Navigating the Maritime Silk Roads from China to Africa 11. Vasco da Gama Mastering the Game of Globalization 12. Crossing the Drawbridge over the Eastern Ocean Epilogue: Culinary Imperialism and Its Alternatives Acknowledgments Notes Index

Cumin Camels and Caravans

    Product form

    £22.50

    Includes FREE delivery

    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm tomorrow for delivery by Thu 2 Jul 2026.

    A Hardback by Gary Paul Nabhan

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Cumin Camels and Caravans by Gary Paul Nabhan

      Publisher: University of California Press
      Publication Date: 07/04/2014
      ISBN13: 9780520267206, 978-0520267206
      ISBN10: 0520267206

      Description

      Book Synopsis
      Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States.

      Trade Review
      "Richly embroidered with detail, Cumin, Camels, and Caravans by scholar Gary Paul Nabhan is part history, part geography, part cookbook, and part travel memoir... Interspersed with recipes from various stops on historical spice routes, Nabhan discusses the botany, linguistic history, and trade history of each substance, but far from being dry accounts, they bring the wonder of many ingredients we now view as commonplace into focus; Nabhan's painstaking research has not eclipsed an evident natural knack for storytelling." Saveur "Heady historical and cultural study of ancient trade routes... Nabhan adds pungent pinches of botany and gastronomy." Nature "Gary Paul Nabhan weaves a fascinating story." Santa Fe New Mexican/Pasatiempo "Nabhan is the ideal travelling companion. With an ancestry that stretches back to the spice-trading Nabheni tribe of Oman, Nabhan is by profession an ethnobotanist and food writer with a clutch of culinary history books under his belt. And he wears his erudition lightly. Although the book is referenced like an academic tome, it reads like a detective story - albeit one with generous pinches of exotic smells and alluring flavours thrown in. Spiced locusts, anyone?" History Today

      Table of Contents
      List of Illustrations List of Recipes List of Spice Boxes Introduction: The Origin of "Species" 1. Aromas Emanating from the Driest of Places 2. Caravans Leaving Arabia Felix 3. Uncovering Hidden Outposts in the Desert 4. Omanis Rocking the Cradle of Civilization 5. Mecca and the Migrations of Muslim and Jewish Traders 6. Merging the Spice Routes with the Silk Roads 7. The Flourishing of Cross-Cultural Collaboration in Iberia 8. The Crumbling of Convivencia and the Rise of Transnational Guilds 9. Building Bridges between Continents and Cultures 10. Navigating the Maritime Silk Roads from China to Africa 11. Vasco da Gama Mastering the Game of Globalization 12. Crossing the Drawbridge over the Eastern Ocean Epilogue: Culinary Imperialism and Its Alternatives Acknowledgments Notes Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account