Description

Book Synopsis
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.

Table of Contents
Contents: 14th century – 15th century – Culinary recipes – Culinary Verbs – Middle English – Semantic groups – Synonyms.

Culinary verbs in Middle English

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    A Hardback by Magdalena Bator

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      View other formats and editions of Culinary verbs in Middle English by Magdalena Bator

      Publisher: Peter Lang AG
      Publication Date: 17/07/2014
      ISBN13: 9783631654286, 978-3631654286
      ISBN10: 3631654286

      Description

      Book Synopsis
      This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.

      Table of Contents
      Contents: 14th century – 15th century – Culinary recipes – Culinary Verbs – Middle English – Semantic groups – Synonyms.

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