Description

Book Synopsis
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.

Trade Review
"Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept."--USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. In Cuisines of the Axis of Evil, Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author of Cuba Confidential and Without Fidel

Table of Contents
Acknowledgments Introduction Part I: The Charter Members of the Axis of Evil North Korea Iran Iraq Part II: The NPT+3 States Israel India Pakistan Part III: The Dashers of Democracy Cuba Burma China Part IV: The Great Satan Barbeque The United States of America Appendix: Additional Resources Index About the Author

Cuisines of the Axis of Evil and Other Irritating

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    A Hardback by Chris Fair

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      Publisher: Rowman & Littlefield
      Publication Date: 03/08/2008
      ISBN13: 9781599212869, 978-1599212869
      ISBN10: 1599212862

      Description

      Book Synopsis
      Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.

      Trade Review
      "Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept."--USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. In Cuisines of the Axis of Evil, Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author of Cuba Confidential and Without Fidel

      Table of Contents
      Acknowledgments Introduction Part I: The Charter Members of the Axis of Evil North Korea Iran Iraq Part II: The NPT+3 States Israel India Pakistan Part III: The Dashers of Democracy Cuba Burma China Part IV: The Great Satan Barbeque The United States of America Appendix: Additional Resources Index About the Author

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