Description

Book Synopsis
Recipes from the many cultures that make up modern Texas.

Table of Contents
  • Foreword by Mary Faulk Koock
  • Preface
  • Acknowledgments
  • The Blessing
  • Native American
  • A Word about Imports
  • Appetizers, Grazing, Teatime, and Noshes
  • Spanish
  • Soups
  • French and Cajun
  • Quick Breads
  • Dumplings, Noodles, and Pancakes
  • Mexican and Tex-Mex
  • Yeast Breads, Coffee Cakes, and Sweet Rolls
  • Anglo-American
  • Salads
  • African American
  • Eggs, Cheese, and Quiches
  • Western
  • Fish and Shellfish
  • The All-American Supermarket
  • Poultry and Dressings
  • Czech
  • Beef
  • Jewish
  • Lamb
  • Greek
  • Pork
  • German
  • Veal
  • Polish
  • Sauces
  • Italian
  • Meat Casseroles and Main Dishes
  • English
  • More Main Dishes: Chicken Casseroles and Rice Dishes
  • Scottish
  • Bean Pots and Stews
  • Irish
  • Game
  • Lebanese
  • Vegetables
  • Chinese
  • Desserts and Puddings
  • Russian
  • Cakes, Fillings, and Frostings
  • Vietnamese
  • Cookies and Teacakes
  • Scandinavian
  • Pastries and Pies
  • Candies and Confections
  • The Come-as-You-Were Party
  • Index

Cuisine Texas

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    A Paperback / softback by Joanne Smith, Mary Faulk Koock

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      Publisher: University of Texas Press
      Publication Date: Publication Date: 01/10/1995
      ISBN13: 9780292728516, 978-0292728516
      ISBN10: 0292728514

      Description

      Book Synopsis
      Recipes from the many cultures that make up modern Texas.

      Table of Contents
      • Foreword by Mary Faulk Koock
      • Preface
      • Acknowledgments
      • The Blessing
      • Native American
      • A Word about Imports
      • Appetizers, Grazing, Teatime, and Noshes
      • Spanish
      • Soups
      • French and Cajun
      • Quick Breads
      • Dumplings, Noodles, and Pancakes
      • Mexican and Tex-Mex
      • Yeast Breads, Coffee Cakes, and Sweet Rolls
      • Anglo-American
      • Salads
      • African American
      • Eggs, Cheese, and Quiches
      • Western
      • Fish and Shellfish
      • The All-American Supermarket
      • Poultry and Dressings
      • Czech
      • Beef
      • Jewish
      • Lamb
      • Greek
      • Pork
      • German
      • Veal
      • Polish
      • Sauces
      • Italian
      • Meat Casseroles and Main Dishes
      • English
      • More Main Dishes: Chicken Casseroles and Rice Dishes
      • Scottish
      • Bean Pots and Stews
      • Irish
      • Game
      • Lebanese
      • Vegetables
      • Chinese
      • Desserts and Puddings
      • Russian
      • Cakes, Fillings, and Frostings
      • Vietnamese
      • Cookies and Teacakes
      • Scandinavian
      • Pastries and Pies
      • Candies and Confections
      • The Come-as-You-Were Party
      • Index

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