Description

Book Synopsis


''It''s a triumph.''
Nigella Lawson

''An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.''
Felicity Cloake

We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?

CRUNCH is a love letter to the salty siren. It traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of hand-cooked' gourmet flavours today.

Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.

Crunch

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    A Paperback by Natalie Whittle

    £9.99

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    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Faber & Faber
      Published 6 May 2025
      ISBN-13 9780571384112
      978-0571384112
      ISBN-10 0571384110
      Also in:
      Non Fiction History

      Description

      Book Synopsis


      ''It''s a triumph.''
      Nigella Lawson

      ''An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.''
      Felicity Cloake

      We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?

      CRUNCH is a love letter to the salty siren. It traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of hand-cooked' gourmet flavours today.

      Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.

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