Description

Book Synopsis

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry''s much-loved repertoire.

***

''I love this book so much'' - Nigel Slater

''An all-time classic. The book I''m happy to return to, over and over again. It''s an utter joy to cook from, as it is to dig deep into the stories'' - Yotam Ottolenghi

''This book has a special place in my heart'' - Claudia Roden

''The culinary script for the 21st century'' - John & Sally McKenna

***

Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry''s first book will introduce these magical recipes to a whole new generation of cooks.

Crazy Water Pickled Lemons

    Product form

    A Hardback by Diana Henry

    £22.10

    Includes FREE delivery

    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

    1 in stock

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      Book details

      Publisher Octopus Publishing Group
      Published 8 January 2024
      ISBN-13 9781783255726
      978-1783255726
      ISBN-10 1783255722
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry''s much-loved repertoire.

      ***

      ''I love this book so much'' - Nigel Slater

      ''An all-time classic. The book I''m happy to return to, over and over again. It''s an utter joy to cook from, as it is to dig deep into the stories'' - Yotam Ottolenghi

      ''This book has a special place in my heart'' - Claudia Roden

      ''The culinary script for the 21st century'' - John & Sally McKenna

      ***

      Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry''s first book will introduce these magical recipes to a whole new generation of cooks.

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