Description
Book SynopsisThis pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.
Trade ReviewIt is a seminal work, and hopefully, it will stimulate many years of fruitful research. -- Agricultural History Review
Throughout her book, Catherine Rice's own love of and understanding of gardening help the reader to comprehend the topographical, economic and practical difficulties involved in maintaining productive cottage gardens. She writes extremely well and with a deep understanding of the motivations of all those concerned in the development of cottage gardens. I cannot recommend this book enough to those interested in the history of gardening and equally to anyone wishing to understand the social and economic history of the Scottish countryside. Catherine Rice's thorough academic research, accompanied by well-chosen illustrations, detailed notes, a glossary, bibliography and index, is a triumph. -- Scottish Labour History Journal
Table of ContentsList of Illustrations Acknowledgements List of Abbreviations Counties of the Eastern Lowlands before 1975 A Note on Old Scottish Weights and Measures Introduction Chapter 1 - The Changing Landscape Chapter 2 - Kailyards and Farm Servants Chapter 3 - Cottagers' Gardens Chapter 4 - Potato Grounds Chapter 5 - The Midden Chapter 6 - The Rural Diet Chapter 7 - Competitions and Shows Chapter 8 - The Cottage Gardener's Education Chapter 9 - The Idea of the Cottage Garden Epilogue Glossary Bibliography
