Description
Book Synopsis An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Trade Review'Exquisitely beautiful' - Lauren Laverne, Desert Island Discs, BBC Radio 4
'Offers a great opportunity to learn more from a chef that champions British produce with simplicity and elegance.' - Fine Dining Lovers
'This is one of those cookbooks you'll debate whether to store on a shelf… or on the coffee table. Clare Smyth's food is of superlative elegance and redefines modern British cuisine.' - Andrew Zimmern
'Clare Smyth is as uncompromising in her dedication to perfection as she is in her pursuit to define modern British cuisine. Not often is a chef able to capture the essence of a Michelin three-star restaurant so thoroughly: from its philosophy of 'informal luxury' to the origin stories behind each of its carefully composed dishes. Core will continue to inform our profession for years to come.' - Thomas Keller, Chef/Proprietor, The French Laundry
