Description

Book Synopsis
Pasta salads are back, but not as you know them…

Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.

Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
 
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Cool Pasta

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    A Hardback by Tom Jackson

    £999.99

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      Book details

      Publisher Hardie Grant Books (UK)
      Published 1/28/2024
      ISBN-13 9781784885724
      978-1784885724
      ISBN-10 178488572X
      Also in:
      Food & Drink Cookery / food by ingredient: pasta and noodles Books by Tom Jackson

      Description

      Book Synopsis
      Pasta salads are back, but not as you know them…

      Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.

      Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
       
      With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

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