Description

Book Synopsis
Max Halley is a Sunday Times bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eats in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4's Sunday Brunch. His fans include the likes of Fuchsia Dunlop, Meera Sodha, Si King, and more.

Cooking with Sausages

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    A Hardback by Max Halley

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      Publisher: Dorling Kindersley Ltd
      Publication Date: Publication Date: 21/05/2026
      ISBN13: 9780241794692, 978-0241794692
      ISBN10:

      Description

      Book Synopsis
      Max Halley is a Sunday Times bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eats in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4's Sunday Brunch. His fans include the likes of Fuchsia Dunlop, Meera Sodha, Si King, and more.

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