Description

Discover the healing power of mushrooms with this comprehensive guide to using fungus to nourish and heal your body.

Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki.

Luckily, you don’t need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including:

• Creamy Morel and Onion Dip
• Enoki-Scallion Chickpea Fritters
• Chanterelle Toast with Ricotta
• Fajita Veggie-Stuffed Portobellos
• Maitake “Bacon”-Avocado Sandwiches
• Mango Lassi with Turmeric and Cord

Cooking With Healing Mushrooms

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£15.95

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Paperback by Stepfanie Romine

1 in stock

Description:

Discover the healing power of mushrooms with this comprehensive guide to using fungus to nourish and heal your body.Don’t fear... Read more

    Publisher: Ulysses Press
    Publication Date: 1/26/2018
    ISBN13: 9781612438382, 978-1612438382
    ISBN10: 1612438385

    Non Fiction , Food & Drink

    Description

    Discover the healing power of mushrooms with this comprehensive guide to using fungus to nourish and heal your body.

    Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki.

    Luckily, you don’t need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including:

    • Creamy Morel and Onion Dip
    • Enoki-Scallion Chickpea Fritters
    • Chanterelle Toast with Ricotta
    • Fajita Veggie-Stuffed Portobellos
    • Maitake “Bacon”-Avocado Sandwiches
    • Mango Lassi with Turmeric and Cord

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