Description

Book Synopsis
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.

Cooking With Grains

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Order before 4pm today for delivery by Sat 3 Jan 2026.

A Paperback / softback by Coleen Simmons, Bob Simmons

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    Publisher: Taylor Trade Publishing
    Publication Date: 07/02/2014
    ISBN13: 9781589798885, 978-1589798885
    ISBN10: 1589798880
    Also in:
    Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses / meals

    Description

    Book Synopsis
    The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.

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