Description

Book Synopsis
Argues for the existence of a philosophy of food

Trade Review
"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice ... is more nourishing than preaching." - Hungry Mind Review "This is an innovative and extremely eclectic collection of thoughtful and philosophical writings about food ... "- Canadian Philosophical Reviews

Table of Contents

Acknowledgments
Introduction: Deane W. Curtin and Lisa M. Heldke

Section One

Deane W. Curtin: Food/Body/Person
Denise Levertov: Matins (excerpt)
Plato: from PHAEDO
Susan Bordo: Anorexia Nervosa: Psychopathology as the Crystallization of Culture
Kim Chernin: Confessions of an Eater
Kelly Oliver: Nourishing the Speaking Subject: A Psychoanalytic Approach to Abominable Food and Women
Maria Lugones: Playfulness, World-Traveling, and Loving Perception
David J. Kalupahana: The Indian Background, The Buddha's Conception of Personhood
Anna S. Meigs: Food Rules and the Traditional Sexual Ideology
Nancy Willard: How to Stuff a Pepper

Section Two

Deane W. Curtin: Recipes for Values
Jean-Francois Revel: From Culture and Cuisine
Dogen: Fushuku-Hamop(Meal-time Regulations)
Sen-no-rikyu: Verses of Sen-No-Rikyu
Calvin Trillin: From American Fried: Adventures of a Happy Eater
Peter Singer: Becoming a Vegetarian
From the Rig Veda: The Two Full of Butter
From the Bible: Genesis 1-3
From the Bible: Leviticus 11:1-47

Section Three
Lisa M. Heldke: Foodmaking as a Thoughtful Practice
Plato: from Gorgias
Al Sicherman: The Perfect Pie
Patrick Suppes: From Probabilistic Metaphysics
Jean-Francois Revel: from Culture and Cuisine
Lisa M. Heldke: Recipes for Theory Making
Carol J. Adams: from The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Buffalo Bird Woman: from Buffalo Bird Woman's Garden
Dogen: Tenzo Kyokun (Instruction for the Tenzo)
Audre Lorde: from Zami: A New Spelling of My Name
Verta Mae Smart-Grosvenor: from Vibration Cooking: or The Travel Notes of a Geechee Girl

Section Four
Lisa M. Heldke: Food Politics, Political Food
Anne Buchanan: Myths About Hunger
Vandana Shiva: Development, Ecology, and Women
Bernice Johnson Reagon: Are My Hands Clean?
Joyce Carol Oates: Women Whose Lives Are Food, Men Whose Lives Are Money, American Independence
Jonathan Swift: A Modest Proposal
Wes Jackson: Meeting the Expectations of the Land
Diane Di Prima: Revolutionary Letter #42, Revolutionary Letter #55
Mary Moran: Thanksgiving Dinner During Pelting Season
Wendell Berry: The Pleasures of Eating

Index

Cooking Eating Thinking

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    A Paperback / softback by Deane W. Curtin, Lisa M. Heldke

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      Publisher: Indiana University Press
      Publication Date: Publication Date: 22/08/1992
      ISBN13: 9780253207043, 978-0253207043
      ISBN10: 0253207045
      Also in:
      Anthropology

      Description

      Book Synopsis
      Argues for the existence of a philosophy of food

      Trade Review
      "This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice ... is more nourishing than preaching." - Hungry Mind Review "This is an innovative and extremely eclectic collection of thoughtful and philosophical writings about food ... "- Canadian Philosophical Reviews

      Table of Contents

      Acknowledgments
      Introduction: Deane W. Curtin and Lisa M. Heldke

      Section One

      Deane W. Curtin: Food/Body/Person
      Denise Levertov: Matins (excerpt)
      Plato: from PHAEDO
      Susan Bordo: Anorexia Nervosa: Psychopathology as the Crystallization of Culture
      Kim Chernin: Confessions of an Eater
      Kelly Oliver: Nourishing the Speaking Subject: A Psychoanalytic Approach to Abominable Food and Women
      Maria Lugones: Playfulness, World-Traveling, and Loving Perception
      David J. Kalupahana: The Indian Background, The Buddha's Conception of Personhood
      Anna S. Meigs: Food Rules and the Traditional Sexual Ideology
      Nancy Willard: How to Stuff a Pepper

      Section Two

      Deane W. Curtin: Recipes for Values
      Jean-Francois Revel: From Culture and Cuisine
      Dogen: Fushuku-Hamop(Meal-time Regulations)
      Sen-no-rikyu: Verses of Sen-No-Rikyu
      Calvin Trillin: From American Fried: Adventures of a Happy Eater
      Peter Singer: Becoming a Vegetarian
      From the Rig Veda: The Two Full of Butter
      From the Bible: Genesis 1-3
      From the Bible: Leviticus 11:1-47

      Section Three
      Lisa M. Heldke: Foodmaking as a Thoughtful Practice
      Plato: from Gorgias
      Al Sicherman: The Perfect Pie
      Patrick Suppes: From Probabilistic Metaphysics
      Jean-Francois Revel: from Culture and Cuisine
      Lisa M. Heldke: Recipes for Theory Making
      Carol J. Adams: from The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
      Buffalo Bird Woman: from Buffalo Bird Woman's Garden
      Dogen: Tenzo Kyokun (Instruction for the Tenzo)
      Audre Lorde: from Zami: A New Spelling of My Name
      Verta Mae Smart-Grosvenor: from Vibration Cooking: or The Travel Notes of a Geechee Girl

      Section Four
      Lisa M. Heldke: Food Politics, Political Food
      Anne Buchanan: Myths About Hunger
      Vandana Shiva: Development, Ecology, and Women
      Bernice Johnson Reagon: Are My Hands Clean?
      Joyce Carol Oates: Women Whose Lives Are Food, Men Whose Lives Are Money, American Independence
      Jonathan Swift: A Modest Proposal
      Wes Jackson: Meeting the Expectations of the Land
      Diane Di Prima: Revolutionary Letter #42, Revolutionary Letter #55
      Mary Moran: Thanksgiving Dinner During Pelting Season
      Wendell Berry: The Pleasures of Eating

      Index

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