Description

Book Synopsis

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

CONTENTS INCLUDE:
Breakfast
Queen Camilla''s porridge; Herrings fried in oatmeal; Kedgeree

Lunch
Salmon fishcakes; George V''s curry; Buckingham Palace mutton pies

Tea
Q

Cooking and the Crown

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm tomorrow for delivery by Wed 15 Jul 2026.

    A Hardback by Tom Parker Bowles

    20 in stock

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      Publisher: Octopus Publishing Group
      Publication Date: Publication Date: 9/26/2024
      ISBN13: 9781783256068, 978-1783256068
      ISBN10: 1783256060
      Also in:
      Non Fiction Biography Biography: royalty

      Description

      Book Synopsis

      Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history

      From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

      Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

      CONTENTS INCLUDE:
      Breakfast
      Queen Camilla''s porridge; Herrings fried in oatmeal; Kedgeree

      Lunch
      Salmon fishcakes; George V''s curry; Buckingham Palace mutton pies

      Tea
      Q

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