Description

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

CONTENTS INCLUDE:
Breakfast
Queen Camilla''s porridge; Herrings fried in oatmeal; Kedgeree

Lunch
Salmon fishcakes; George V''s curry; Buckingham Palace mutton pies

Tea
Q

Cooking and the Crown

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RRP: £30.00 You save £3.00 (10%)
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Hardback by Tom Parker Bowles

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Short Description:

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 9/26/2024
    ISBN13: 9781783256068, 978-1783256068
    ISBN10: 1783256060

    Non Fiction , Biography

    Description

    Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history

    From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

    Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

    CONTENTS INCLUDE:
    Breakfast
    Queen Camilla''s porridge; Herrings fried in oatmeal; Kedgeree

    Lunch
    Salmon fishcakes; George V''s curry; Buckingham Palace mutton pies

    Tea
    Q

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