Description

Book Synopsis
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In "Cook without a Book: Meatless Meals", best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses - so readers can craft a rewarding dish exactly to their personal tastes.

Cook without a Book: Meatless Meals: Recipes and

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    A Hardback by Pam Anderson

    10 in stock

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      View other formats and editions of Cook without a Book: Meatless Meals: Recipes and by Pam Anderson

      Publisher: Rodale Press
      Publication Date: 25/10/2011
      ISBN13: 9781605291765, 978-1605291765
      ISBN10: 1605291765

      Description

      Book Synopsis
      There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In "Cook without a Book: Meatless Meals", best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses - so readers can craft a rewarding dish exactly to their personal tastes.

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