Description

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In "Cook without a Book: Meatless Meals", best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses - so readers can craft a rewarding dish exactly to their personal tastes.

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook

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£28.00

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Usually despatched within 12 days
Hardback by Pam Anderson

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Short Description:

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or... Read more

    Publisher: Rodale Press
    Publication Date: 25/10/2011
    ISBN13: 9781605291765, 978-1605291765
    ISBN10: 1605291765

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In "Cook without a Book: Meatless Meals", best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses - so readers can craft a rewarding dish exactly to their personal tastes.

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