Description
Book Synopsis'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times
Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.
Features stunning pictures by award-winning photographer Jonathan Lovekin.
Trade Review'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)
Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.
Red
Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.
The Lady
Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.
Food & Travel
If you are contemplating buying Nigella Express, get this instead.
Culture (supplement to the Sunday Times)
Table of ContentsIntroduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.
