Description

Book Synopsis
Contemporary Studies and Theories in Gastronomy and Food Science presents the most current research and theories in the field of gastronomy and food science by focusing on innovative methodologies, critical perspectives and contemporary issues, this comprehensive work provides valuable information for professionals, researchers and academics.

Contemporary Studies and Theories in Gastronomy

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      Publisher: Peter Lang AG
      Publication Date: 1/29/2024
      ISBN13: 9783631922040, 978-3631922040
      ISBN10: 3631922043

      Description

      Book Synopsis
      Contemporary Studies and Theories in Gastronomy and Food Science presents the most current research and theories in the field of gastronomy and food science by focusing on innovative methodologies, critical perspectives and contemporary issues, this comprehensive work provides valuable information for professionals, researchers and academics.

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