Description

Book Synopsis

The role and importance of consumer perception.- The effect of cultural and socioeconomic factors on consumer perception.- The impact of kosher and halal on consumers.- Perceptions of food safety and nutrition among different age groups of consumers.- Food legislation and the consumers: the EU perspective.- The food product quality harmonization with identified consumers' preferences.- A comparative review of the consumers' perspective on the safety, quality, and sensory attributes of alternative proteins.- Legal aspects of functional food and dietary supplements in medicinal foods around the world.- Consumer perception of edible insects.- Consumer perception of plant-based meat substitutes.- Consumer perception of plant-based milk and dairy products.- Consumer perception of algae and algae-based products.- Consumer perception of plant-based eggs.- Consumer perception of cultivated meat.- Consumer attitudes and vi

Consumer Perceptions and Food

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    £189.99

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    RRP £199.99 – you save £10.00 (5%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Diana Bogueva

    15 in stock


      View other formats and editions of Consumer Perceptions and Food by Diana Bogueva

      Publisher: Springer
      Publication Date: 10/24/2024
      ISBN13: 9789819778690, 978-9819778690
      ISBN10: 9819778697
      Also in:
      Environmental economics

      Description

      Book Synopsis

      The role and importance of consumer perception.- The effect of cultural and socioeconomic factors on consumer perception.- The impact of kosher and halal on consumers.- Perceptions of food safety and nutrition among different age groups of consumers.- Food legislation and the consumers: the EU perspective.- The food product quality harmonization with identified consumers' preferences.- A comparative review of the consumers' perspective on the safety, quality, and sensory attributes of alternative proteins.- Legal aspects of functional food and dietary supplements in medicinal foods around the world.- Consumer perception of edible insects.- Consumer perception of plant-based meat substitutes.- Consumer perception of plant-based milk and dairy products.- Consumer perception of algae and algae-based products.- Consumer perception of plant-based eggs.- Consumer perception of cultivated meat.- Consumer attitudes and vi

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