Description

Book Synopsis
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Table of Contents
Foodservice Systems.

Consumer Needs and Types of Foodservices.

Menus and Menu Planning.

Layout, Design, and Facilities Planning.

Equipment Selection.

Food Purchasing.

Food Receiving and Storage.

Food Sanitation.

Quantity Food Preparation.

Delivery and Service of Food.

Foodservice Management: Functional Aspects.

Foodservice Management: Personnel Aspects.

Appendices.

Index.

Concepts of Foodservice Operations and Management

    Product form

    £106.46

    Includes FREE delivery

    RRP £141.95 – you save £35.49 (25%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by Mahmood A. Khan

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Concepts of Foodservice Operations and Management by Mahmood A. Khan

      Publisher: John Wiley & Sons Inc
      Publication Date: 01/07/1990
      ISBN13: 9780471284024, 978-0471284024
      ISBN10: 0471284025
      Also in:
      Hospitality and service industries

      Description

      Book Synopsis
      Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

      Table of Contents
      Foodservice Systems.

      Consumer Needs and Types of Foodservices.

      Menus and Menu Planning.

      Layout, Design, and Facilities Planning.

      Equipment Selection.

      Food Purchasing.

      Food Receiving and Storage.

      Food Sanitation.

      Quantity Food Preparation.

      Delivery and Service of Food.

      Foodservice Management: Functional Aspects.

      Foodservice Management: Personnel Aspects.

      Appendices.

      Index.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account