Description

Book Synopsis
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

Complete Guide to Making Cheese, Butter & Yogurt

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£15.99

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Order before 4pm tomorrow for delivery by Tue 7 Apr 2026.

A Paperback / softback by Richard Helweg

3 in stock


    View other formats and editions of Complete Guide to Making Cheese, Butter & Yogurt by Richard Helweg

    Publisher: Atlantic Publishing Co
    Publication Date: 23/07/2021
    ISBN13: 9781620230077, 978-1620230077
    ISBN10: 1620230070

    Description

    Book Synopsis
    This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

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