Description

Book Synopsis
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Complete Guide to Home Canning and Preserving

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    A Paperback by U.S. D OF AGR.

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      Publisher: Dover Publications Inc.
      Publication Date: Publication Date: 3/28/2003 12:00:00 AM
      ISBN13: 9780486409313, 978-0486409313
      ISBN10: 0486409317

      Description

      Book Synopsis
      Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

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