Description

Book Synopsis
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Complete Guide to Home Canning and Preserving

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A Paperback by U.S. D OF AGR.

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    View other formats and editions of Complete Guide to Home Canning and Preserving by U.S. D OF AGR.

    Publisher: Dover Publications Inc.
    Publication Date: 3/28/2003 12:00:00 AM
    ISBN13: 9780486409313, 978-0486409313
    ISBN10: 0486409317
    Also in:
    Cookery: preserving and freezing

    Description

    Book Synopsis
    Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

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