Description

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

Complete Book of Greek Cooking

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£8.42

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Paperback / softback by Salaman Rena Cutler Jan

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Short Description:

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The... Read more

    Publisher: Anness Publishing
    Publication Date: 05/04/2017
    ISBN13: 9781846814761, 978-1846814761
    ISBN10: 1846814766

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

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