Description

Book Synopsis
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

Complete Book of Greek Cooking

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Order before 4pm today for delivery by Sat 17 Jan 2026.

A Paperback / softback by Salaman Rena Cutler Jan

10 in stock


    View other formats and editions of Complete Book of Greek Cooking by Salaman Rena Cutler Jan

    Publisher: Anness Publishing
    Publication Date: 05/04/2017
    ISBN13: 9781846814761, 978-1846814761
    ISBN10: 1846814766
    Also in:
    National and regional cuisine

    Description

    Book Synopsis
    This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

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