Description

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

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£42.95

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Paperback / softback by David Wright , Traci Nathans-Kelly

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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 16/10/2015
    ISBN13: 9781118274279, 978-1118274279
    ISBN10: 111827427X

    Number of Pages: 216

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
    • History of muckraking in the food industry
    • Case study on groundwater regulation
    • Interviews with members of the beef industry and livestock market owners

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