Description

Book Synopsis
Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.

Trade Review
The story of these men provides a powerful addition to a growing attention on black political, social, and economic activism on the eve of codified Jim Crow segregation, a legalized apartheid that fell over the land at the very moment when these waiters gathered in Chicago to form their organization. . . . One can easily imagine curious hands leaving through the pages of this work and finding upon them a truth that transforms not only their conception of history but also supplies an inspired imagining of what is possible in their own life.""- Justin A. Nystrom, author of Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Commanders of the Dining Room Biographic

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    £29.57

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    Order before 4pm today for delivery by Wed 17 Jun 2026.

    A Paperback / softback by E.A. Maccannon, Maurice Carlos Ruffin, Danya Pilgrim

    1 in stock

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      Publisher: University of Georgia Press
      Publication Date: 30/10/2021
      ISBN13: 9780820360805, 978-0820360805
      ISBN10: 0820360805
      Also in:
      Business, Finance & Law Industrial relations, occupational health History of the Americas Not Just Books Stationery

      Description

      Book Synopsis
      Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.

      Trade Review
      The story of these men provides a powerful addition to a growing attention on black political, social, and economic activism on the eve of codified Jim Crow segregation, a legalized apartheid that fell over the land at the very moment when these waiters gathered in Chicago to form their organization. . . . One can easily imagine curious hands leaving through the pages of this work and finding upon them a truth that transforms not only their conception of history but also supplies an inspired imagining of what is possible in their own life.""- Justin A. Nystrom, author of Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

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