Description

Book Synopsis
The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g.

Table of Contents
Foreword.

Acknowledgments.

Introduction.

Chapter 1. Subtropical and Tropical Fruits.

Grapefruit.

Orange.

Mandarin.

Mango.

Papaya.

Passion fruit.

Carambola.

Bibliography.

Chapter 2. Pome and Stone Fruits.

Apple.

Peach.

Bibliography.

Chapter 3. Soft Fruits and Berries.

Blackberry.

Blueberry.

Currant.

Raspberry.

Strawberry.

Bibliography.

Chapter 4. Cucurbitaceae.

Cantaloupe.

Watermelon.

Yellow Squash.

Bibliography.

Chapter 5. Solanaceous and Other Fruits Vegetables.

Tomato.

Cape Gooseberry.

Green Bell Pepper.

Eggplant.

Sweetcorn.

Bibliography.

Chapter 6. Legumes and Brassicas.

Faba Bean.

Snap Bean.

Cabbage.

Cauliflower.

Broccoli.

Brussels Sprouts.

Bibliography.

Chapter 7. Stem, Leaf and Other Vegetables.

Asparagus.

Lettuce.

Witloof Chicory.

Mushroom.

Bibliography.

Chapter 8. Alliums.

Leek.

Green Onion.

Fresh Garlic.

Bibliography

Color Atlas of Postharvest Quality of Fruits and

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    A Hardback by Maria Cecilia do Nascimento Nunes

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      Publisher: John Wiley and Sons Ltd
      Publication Date: 06/06/2008
      ISBN13: 9780813817521, 978-0813817521
      ISBN10: 0813817528
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g.

      Table of Contents
      Foreword.

      Acknowledgments.

      Introduction.

      Chapter 1. Subtropical and Tropical Fruits.

      Grapefruit.

      Orange.

      Mandarin.

      Mango.

      Papaya.

      Passion fruit.

      Carambola.

      Bibliography.

      Chapter 2. Pome and Stone Fruits.

      Apple.

      Peach.

      Bibliography.

      Chapter 3. Soft Fruits and Berries.

      Blackberry.

      Blueberry.

      Currant.

      Raspberry.

      Strawberry.

      Bibliography.

      Chapter 4. Cucurbitaceae.

      Cantaloupe.

      Watermelon.

      Yellow Squash.

      Bibliography.

      Chapter 5. Solanaceous and Other Fruits Vegetables.

      Tomato.

      Cape Gooseberry.

      Green Bell Pepper.

      Eggplant.

      Sweetcorn.

      Bibliography.

      Chapter 6. Legumes and Brassicas.

      Faba Bean.

      Snap Bean.

      Cabbage.

      Cauliflower.

      Broccoli.

      Brussels Sprouts.

      Bibliography.

      Chapter 7. Stem, Leaf and Other Vegetables.

      Asparagus.

      Lettuce.

      Witloof Chicory.

      Mushroom.

      Bibliography.

      Chapter 8. Alliums.

      Leek.

      Green Onion.

      Fresh Garlic.

      Bibliography

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