Description

Book Synopsis

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you''re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...

- It''s easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It''s healthier because recipes use less sugar and salt
- It''s completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America''s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

Cold Canning

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    A Paperback by Bruce Weinstein

    £24.30

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    RRP £32.40 – you save £8.10 (25%)

    Order before 4pm today for delivery by Mon 31 Aug 2026.

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      Book details

      Publisher Little Brown and Company
      Published 7/29/2025
      ISBN-13 9780316577977
      978-0316577977
      ISBN-10 0316577979
      Also in:
      Food & Drink Cookery: preserving and freezing

      Description

      Book Synopsis

      Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you''re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

      Home cooks will love cold canning because...

      - It''s easier, requiring no unwieldy tools
      - It preserves fresher flavors in the jar
      - It saves money with small batches
      - It saves time with quick setup and cooking
      - It''s healthier because recipes use less sugar and salt
      - It''s completely safe

      Bestselling authors Bruce Weinstein and Mark Scarbrough are among America''s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

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