Coffee: Production, Quality and Chemistry

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Hardback by Adriana Farah Short Description:

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality?... Read more

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Publisher: Royal Society of Chemistry
Publication Date: 14/01/2019
ISBN13: 9781782620044, 978-1782620044
ISBN10: 1782620044

Number of Pages: 836

Non Fiction , Technology, Engineering & Agriculture , Education