Description

This two-volume set covers Coffee: Production, Quality, and Chemistry, and Coffee: Consumption and Health Implications. Written by an international collection of contributors in the field who concentrate on coffee research, these books are aimed at advanced undergraduates, postgraduates and researchers.

Coffee

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This two-volume set covers Coffee: Production, Quality, and Chemistry, and Coffee: Consumption and Health Implications. Written by an international collection... Read more

    Publisher: Royal Society of Chemistry
    Publication Date: 1/31/2019
    ISBN13: 9781782621065, 978-1782621065
    ISBN10: 1782621067

    Non Fiction , Education

    Description

    This two-volume set covers Coffee: Production, Quality, and Chemistry, and Coffee: Consumption and Health Implications. Written by an international collection of contributors in the field who concentrate on coffee research, these books are aimed at advanced undergraduates, postgraduates and researchers.

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