Description

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
  • Coconut spiced cashews
  • White coconut gazpacho
  • Rum buttered jerk wings
  • Spring pea and ginger risotto
  • Rhubarb & ginger challah
  • Salsa verde coconut rice
  • Grilled strawberry ginger shortcake
  • Garlicky parmesan shrimp & fava bean ravioli
  • Poached pear negroni

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

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£15.19

Includes FREE delivery
Usually despatched within 12 days
Hardback by Brigid Washington , Nina Compton

2 in stock

Short Description:

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 13/04/2017
    ISBN13: 9781510714939, 978-1510714939
    ISBN10: 1510714936

    Number of Pages: 152

    Non Fiction , Food & Drink

    Description

    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

    This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

    The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
    • Coconut spiced cashews
    • White coconut gazpacho
    • Rum buttered jerk wings
    • Spring pea and ginger risotto
    • Rhubarb & ginger challah
    • Salsa verde coconut rice
    • Grilled strawberry ginger shortcake
    • Garlicky parmesan shrimp & fava bean ravioli
    • Poached pear negroni

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