Description

Book Synopsis
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
  • Coconut spiced cashews
  • White coconut gazpacho
  • Rum buttered jerk wings
  • Spring pea and ginger risotto
  • Rhubarb & ginger challah
  • Salsa verde coconut rice
  • Grilled strawberry ginger shortcake
  • Garlicky parmesan shrimp & fava bean ravioli
  • Poached pear negroni

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors

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    £12.99

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    Order before 4pm today for delivery by Wed 19 Aug 2026.

    A Hardback by Brigid Washington, Nina Compton

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      View other formats and editions of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors by Brigid Washington

      Publisher: Skyhorse Publishing
      Publication Date: Publication Date: 13/04/2017
      ISBN13: 9781510714939, 978-1510714939
      ISBN10: 1510714936

      Description

      Book Synopsis
      The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

      This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

      The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
      • Coconut spiced cashews
      • White coconut gazpacho
      • Rum buttered jerk wings
      • Spring pea and ginger risotto
      • Rhubarb & ginger challah
      • Salsa verde coconut rice
      • Grilled strawberry ginger shortcake
      • Garlicky parmesan shrimp & fava bean ravioli
      • Poached pear negroni

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