Description

Book Synopsis
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

Table of Contents
Preface.

Foreword.

My Philosophy of Cuisine.

Special Thanks.

1. Breakfast the Elegant Way.

2. Lunch.

3. Salads.

4. Main Plate Salads.

5. Sandwiches.

6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.

7. First Plates.

8. Seafood.

9. Beef.

10. Beyond Beef.

11. Pasta, Beans, and Rice.

12. Pastry.

13. Trilogy.

14. Guest Chefs.

15. Chef Leonard’s Pantry.

About the American Culinary Federation.

About the Club Manager’s Association of America.

Certified Master Chef.

Index.

Club Cuisine

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    A Hardback by Edward G. Leonard, Ron Manville

    £40.76

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    RRP £50.95 – you save £10.19 (20%)

    Order before 4pm today for delivery by Tue 3 Nov 2026.

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      Book details

      Publisher John Wiley & Sons Inc
      Published 28 July 2006
      ISBN-13 9780471741718
      978-0471741718
      ISBN-10 047174171X
      Also in:
      Cookery

      Description

      Book Synopsis
      In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

      Table of Contents
      Preface.

      Foreword.

      My Philosophy of Cuisine.

      Special Thanks.

      1. Breakfast the Elegant Way.

      2. Lunch.

      3. Salads.

      4. Main Plate Salads.

      5. Sandwiches.

      6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.

      7. First Plates.

      8. Seafood.

      9. Beef.

      10. Beyond Beef.

      11. Pasta, Beans, and Rice.

      12. Pastry.

      13. Trilogy.

      14. Guest Chefs.

      15. Chef Leonard’s Pantry.

      About the American Culinary Federation.

      About the Club Manager’s Association of America.

      Certified Master Chef.

      Index.

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