Description

Book Synopsis
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

Table of Contents
Preface.

Foreword.

My Philosophy of Cuisine.

Special Thanks.

1. Breakfast the Elegant Way.

2. Lunch.

3. Salads.

4. Main Plate Salads.

5. Sandwiches.

6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.

7. First Plates.

8. Seafood.

9. Beef.

10. Beyond Beef.

11. Pasta, Beans, and Rice.

12. Pastry.

13. Trilogy.

14. Guest Chefs.

15. Chef Leonard’s Pantry.

About the American Culinary Federation.

About the Club Manager’s Association of America.

Certified Master Chef.

Index.

Club Cuisine

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    £40.76

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    RRP £50.95 – you save £10.19 (20%)

    Order before 4pm today for delivery by Sat 18 Jul 2026.

    A Hardback by Edward G. Leonard, Ron Manville

    1 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: 28/07/2006
      ISBN13: 9780471741718, 978-0471741718
      ISBN10: 047174171X
      Also in:
      Cookery

      Description

      Book Synopsis
      In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

      Table of Contents
      Preface.

      Foreword.

      My Philosophy of Cuisine.

      Special Thanks.

      1. Breakfast the Elegant Way.

      2. Lunch.

      3. Salads.

      4. Main Plate Salads.

      5. Sandwiches.

      6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.

      7. First Plates.

      8. Seafood.

      9. Beef.

      10. Beyond Beef.

      11. Pasta, Beans, and Rice.

      12. Pastry.

      13. Trilogy.

      14. Guest Chefs.

      15. Chef Leonard’s Pantry.

      About the American Culinary Federation.

      About the Club Manager’s Association of America.

      Certified Master Chef.

      Index.

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