Description

A very enjoyable book that brilliantly blends science, insight and passion' TRISTAN GOOLEYThe secret world of fungi is another kingdom. They do things differently there. Diverse beyond our wildest imaginations, fungi don't obey rules. They pop up unbidden and often dressed in curious reds and greens.They do not seem of this world, yet fungi underpin all the life around us: the wood wide web' links the trees by a subterranean telegraph; fungi eat the fallen trunks and leaves to recycle the nutrients that keep the wood alive; they feed a host of beetles and flies, which in turn feed birds and bats. Fungi produce the most expensive foods in the world but also offer the prospect of cheap protein for all; they cure disease, and they both cause disease and kill; they are the specialists to surpass all others; their diversity thrills and bewilders.Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms sinc

Close Encounters of the Fungal Kind

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Hardback by Richard Fortey

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A very enjoyable book that brilliantly blends science, insight and passion' TRISTAN GOOLEYThe secret world of fungi is another kingdom.... Read more

    Publisher: HarperCollins Publishers
    Publication Date: 9/12/2024
    ISBN13: 9780008639686, 978-0008639686
    ISBN10: 000863968X

    Non Fiction , Natural History

    Description

    A very enjoyable book that brilliantly blends science, insight and passion' TRISTAN GOOLEYThe secret world of fungi is another kingdom. They do things differently there. Diverse beyond our wildest imaginations, fungi don't obey rules. They pop up unbidden and often dressed in curious reds and greens.They do not seem of this world, yet fungi underpin all the life around us: the wood wide web' links the trees by a subterranean telegraph; fungi eat the fallen trunks and leaves to recycle the nutrients that keep the wood alive; they feed a host of beetles and flies, which in turn feed birds and bats. Fungi produce the most expensive foods in the world but also offer the prospect of cheap protein for all; they cure disease, and they both cause disease and kill; they are the specialists to surpass all others; their diversity thrills and bewilders.Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms sinc

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