Description
Book SynopsisTable of ContentsSection 1: Microbiology
1. General Biology
2. Discovery of Microbial World
3. Structure of Bacterial Cell
4. Growth of Bacteria
5. Nutrition in Bacteria
6. Classification of Bacteria
7. Microscope
8. Laboratory Equipment
9. Sterilization and Disinfection
10. Collection, Transport, and Microbiological Examination of Specimens
11. Types of Culture Media
12. Aseptic Isolation Techniques
13. Staining of Bacteria
14. Biochemical Test
15. Identification of Bacteria by Bacterial Typing
16. Normal Flora of Human Body
17. Gram-negative Bacilli
18. Gram-positive Bacteria
19. Gram-positive Cocci
20. Gram-negative Cocci
21. Anaerobic Bacilli
22. Mycoplasma
23. Actinomycetes
24. Rickettsiaceae
25. Chlamydia
26. Spirochetes
27. Miscellaneous Microbes of Medical Importance
28. Antibiotic Sensitivity Test
29. Fungi as Human Pathogens
30. Bacteriological Examination of Air, Water, and Milk
31. Immunology
32. Autoimmunity
33. Antigen–Antibody Reactions
34. Serological Diagnostic Tests
Section 2: Virology
35. Viruses
36. Virus and Diseases
37. Collection and Handling of Specimen for Viruses
38. Diagnostic Methods for Viruses
39. HIV and AIDS
40. Dengue Fever
41. Chikungunya
42. Herpes Viruses
43. Influenza
44. Coronaviruses
45. Oncogenic Viruses
46. Hepatitis
47. Sporadic Viral Diseases
48. Vaccination and Immunization
Section 3: Parasitology
49. Introduction to Parasitology
50. Entamoeba Species
51. Giardia Lamblia
52. Trichomonas
53. Leishmania
54. Trypanosoma
55. Plasmodium
56. Toxoplasma Gondii
57. Taenia Saginata and Taenia Solium
58. Echinococcus Granulosus
59. Schistosoma–Blood Fluke
60. Fasciola Hepatica
61. Trichuris Trichiura
62. Ancylostoma and Necator Species
63. Enterobius Vermicularis
64. Ascaris
65. Wuchereria Bancrofti
66. Automation in Microbiology
Index
