Description

Book Synopsis

Chapter 1. Novel Approaches and Practices for Sustainable Agriculture.- Chapter 2. Biofortification of crops and vegetables to achieve food nutritional security.- Chapter 3. Carbon Sequestration and sustainable soil Management.- Chapter 4. Cultivation of New Crops Under Changing Climate.- Chapter 5. Role of Neglected Crops under Multi-Stress Conditions.- Chapter 6. Crop modelling under climate change.- Chapter 7. Climate Change and Crops: Adaptation and Strategies to Tackle Its Outcome.- Chapter 8. The Potential Effect of Climate Change in Agricultural Insect and Pests.- Chapter 9. Legumes Production under Changing Climate.- Chapter 10. Promoting the Adaptation of Climate-Smart Agriculture Practices among Farming Communities.- Chapter 11. Plant growth promoting rhizobacteria for mitigation of environmental stresses.- Chapter 12. Slow Release Nitrogen Fertilizer for Better Crop Yield: A tool of Food Security.- Chapter 13. Genome editing of biotic and abiotic stress resistant crops.- Chapter 14. Biotechnology and Digital Revolution for Climate Smart Crops.- Chapter 15. Climate Change and Changing Pests Scenario.- Chapter 16. Role of Nanoparticles in Improving Biofortification: An Overview.- Chapter 17. Nanomaterials as nanofertilizers for climate-smart agriculture.- Chapter 18. Application of OMICs knowledge for developing climate resilient crops.- Chapter 19. Water Management Strategies for Climate-Smart Crop Production.- Chapter 20. Forward genetic approaches for gene identification controlling nutrition in staple crops.- Chapter 21. Genetically modified crops combating climate change and environmental protection.- Chapter 22. Rural Development and Role of Extension Workers for Climate Smart Agriculture.- Chapter 23. Climate Change and Technological Innovations: Regulatory Concerns.- Chapter 24. Legume production under the changing climate.- Chapter 25. Application of nanoparticles for sustainable crop production.

Climate Smart Agriculture for Future Food Security

    Product form

    £166.72

    Includes FREE delivery

    RRP £175.50 – you save £8.78 (5%)

    Order before 4pm tomorrow for delivery by Wed 5 Aug 2026.

    A Hardback by Sajid Faiz

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Climate Smart Agriculture for Future Food Security by Sajid Faiz

      Publisher: Springer
      Publication Date: Publication Date: 26/05/2025
      ISBN13: 9789819644988, 978-9819644988
      ISBN10:
      Also in:
      Agricultural science

      Description

      Book Synopsis

      Chapter 1. Novel Approaches and Practices for Sustainable Agriculture.- Chapter 2. Biofortification of crops and vegetables to achieve food nutritional security.- Chapter 3. Carbon Sequestration and sustainable soil Management.- Chapter 4. Cultivation of New Crops Under Changing Climate.- Chapter 5. Role of Neglected Crops under Multi-Stress Conditions.- Chapter 6. Crop modelling under climate change.- Chapter 7. Climate Change and Crops: Adaptation and Strategies to Tackle Its Outcome.- Chapter 8. The Potential Effect of Climate Change in Agricultural Insect and Pests.- Chapter 9. Legumes Production under Changing Climate.- Chapter 10. Promoting the Adaptation of Climate-Smart Agriculture Practices among Farming Communities.- Chapter 11. Plant growth promoting rhizobacteria for mitigation of environmental stresses.- Chapter 12. Slow Release Nitrogen Fertilizer for Better Crop Yield: A tool of Food Security.- Chapter 13. Genome editing of biotic and abiotic stress resistant crops.- Chapter 14. Biotechnology and Digital Revolution for Climate Smart Crops.- Chapter 15. Climate Change and Changing Pests Scenario.- Chapter 16. Role of Nanoparticles in Improving Biofortification: An Overview.- Chapter 17. Nanomaterials as nanofertilizers for climate-smart agriculture.- Chapter 18. Application of OMICs knowledge for developing climate resilient crops.- Chapter 19. Water Management Strategies for Climate-Smart Crop Production.- Chapter 20. Forward genetic approaches for gene identification controlling nutrition in staple crops.- Chapter 21. Genetically modified crops combating climate change and environmental protection.- Chapter 22. Rural Development and Role of Extension Workers for Climate Smart Agriculture.- Chapter 23. Climate Change and Technological Innovations: Regulatory Concerns.- Chapter 24. Legume production under the changing climate.- Chapter 25. Application of nanoparticles for sustainable crop production.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account