Description

Book Synopsis
Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Table of Contents
Chapter 1 Food preparation skills Chapter 2 Food, nutrition and health Chapter 3 Food science Chapter 4 Food safety Chapter 5 Food choice Chapter 6 Food provenance

ClearRevise AQA GCSE Food Preparation and

    Product form

    A Paperback / softback by L Sheppard

    £10.69

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    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher PG Online Limited
      Published 30 July 2021
      ISBN-13 9781910523377
      978-1910523377
      ISBN-10 1910523372

      Description

      Book Synopsis
      Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

      Table of Contents
      Chapter 1 Food preparation skills Chapter 2 Food, nutrition and health Chapter 3 Food science Chapter 4 Food safety Chapter 5 Food choice Chapter 6 Food provenance

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