Description

Book Synopsis
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

Table of Contents

Translator’s Foreword vii

Preface ix

Introduction xi

Chapter 1 Professional Knowledge 1

Chapter 2 Organization and Equipment 19

Chapter 3 Nutrition 51

Chapter 4 Foods 71

Chapter 5 The Menu 189

Chapter 6 Kitchen Accounting 209

Chapter 7 Cooking 219

Bibliography 391

About the Authors 393

Index 395

Classical Cooking The Modern Way

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    A Hardback by Philip Pauli

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 15/09/1999
      ISBN13: 9780471291879, 978-0471291879
      ISBN10: 0471291870

      Description

      Book Synopsis
      Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

      Table of Contents

      Translator’s Foreword vii

      Preface ix

      Introduction xi

      Chapter 1 Professional Knowledge 1

      Chapter 2 Organization and Equipment 19

      Chapter 3 Nutrition 51

      Chapter 4 Foods 71

      Chapter 5 The Menu 189

      Chapter 6 Kitchen Accounting 209

      Chapter 7 Cooking 219

      Bibliography 391

      About the Authors 393

      Index 395

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