Description

Book Synopsis
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

Table of Contents

Translator’s Foreword vii

Preface ix

Introduction xi

Chapter 1 Professional Knowledge 1

Chapter 2 Organization and Equipment 19

Chapter 3 Nutrition 51

Chapter 4 Foods 71

Chapter 5 The Menu 189

Chapter 6 Kitchen Accounting 209

Chapter 7 Cooking 219

Bibliography 391

About the Authors 393

Index 395

Classical Cooking The Modern Way

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A Hardback by Philip Pauli

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    View other formats and editions of Classical Cooking The Modern Way by Philip Pauli

    Publisher: John Wiley & Sons Inc
    Publication Date: 15/09/1999
    ISBN13: 9780471291879, 978-0471291879
    ISBN10: 0471291870

    Description

    Book Synopsis
    Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

    Table of Contents

    Translator’s Foreword vii

    Preface ix

    Introduction xi

    Chapter 1 Professional Knowledge 1

    Chapter 2 Organization and Equipment 19

    Chapter 3 Nutrition 51

    Chapter 4 Foods 71

    Chapter 5 The Menu 189

    Chapter 6 Kitchen Accounting 209

    Chapter 7 Cooking 219

    Bibliography 391

    About the Authors 393

    Index 395

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