Description

Book Synopsis
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.

Table of Contents
Basic Preparations.

Soups.

Appetizers.

Eggs and Cheese.

Fish and Shellfish.

Meat.

Poultry and Game.

Salads.

Vegetables.

Potatoes, Pasta, Rice, and Grains.

Desserts.

Index.

Classical Cooking

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    A Hardback by Arno Schmidt, Margaret Schmidt

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      Book details

      Publisher John Wiley & Sons Inc
      Published 23 December 1996
      ISBN-13 9780471286707
      978-0471286707
      ISBN-10 0471286702

      Description

      Book Synopsis
      It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.

      Table of Contents
      Basic Preparations.

      Soups.

      Appetizers.

      Eggs and Cheese.

      Fish and Shellfish.

      Meat.

      Poultry and Game.

      Salads.

      Vegetables.

      Potatoes, Pasta, Rice, and Grains.

      Desserts.

      Index.

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