Description

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

Classic Vegetarian Cookery

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Hardback by Arto der Haroutunian

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This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because... Read more

    Publisher: Grub Street Publishing
    Publication Date: 19/06/2011
    ISBN13: 9781908117014, 978-1908117014
    ISBN10: 190811701X

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

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