Description

Book Synopsis

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

Classic Vegetarian Cookery

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    A Hardback by Arto der Haroutunian

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      Publisher: Grub Street Publishing
      Publication Date: 19/06/2011
      ISBN13: 9781908117014, 978-1908117014
      ISBN10: 190811701X
      Also in:
      Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

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