Description

Book Synopsis
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.

Classic Indian Recipe Book

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Order before 4pm tomorrow for delivery by Wed 24 Dec 2025.

A Paperback / softback by Husain Shehzad & Fernandez Rafi

3 in stock


    View other formats and editions of Classic Indian Recipe Book by Husain Shehzad & Fernandez Rafi

    Publisher: Anness Publishing
    Publication Date: 01/02/2017
    ISBN13: 9781781460368, 978-1781460368
    ISBN10: 1781460361
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars National and regional cuisine

    Description

    Book Synopsis
    The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.

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