Chocolate: The Sweet Science of the World's Favorite Treat

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Hardback by Kay Frydenborg Short Description:

'Chocolate' hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture... Read more

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Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Date: 07/04/2015
ISBN13: 9780544175662, 978-0544175662
ISBN10: 0544175662

Number of Pages: 256

Non Fiction , Food & Drink