Description

It's always the right time for chocolate.



Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.


Dip into luscious treats, morning, noon and night, arranged by textural experience:


Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic


Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

Chocolate All Day: Recipes for indulgence - morning, noon and night

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£19.80

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RRP: £22.00 You save £2.20 (10%)
Usually despatched within 3 days
Hardback by Kirsten Tibballs

1 in stock

Description:

It's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats... Read more

    Publisher: Murdoch Books
    Publication Date: 02/11/2023
    ISBN13: 9781922616883, 978-1922616883
    ISBN10: 1922616885

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    It's always the right time for chocolate.



    Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.


    Dip into luscious treats, morning, noon and night, arranged by textural experience:


    Crisp, Snap, Crunch
    Molten, Toasty, Melt-in-the-mouth
    Playful, Quirky, Out-of-the-mould
    Creamy, Smooth, Chilled
    Old-fashioned, Comfort, Classic


    Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

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