Description

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.

Chips, Dips, & Salsas

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£9.21

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Judy Walker , Kim MacEachern

2 in stock

Short Description:

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to... Read more

    Publisher: Northland Publishing
    Publication Date: 01/08/1999
    ISBN13: 9780873587372, 978-0873587372
    ISBN10: 0873587375

    Number of Pages: 72

    Non Fiction , Food & Drink

    Description

    Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.

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