Description
Book SynopsisChinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.
The book's four sections and nineteen chapters provide information on Chinese date's origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, fo
Table of Contents
ORIGINAL, DISTRIBUTION, AND GROWING CONDITION OF CHINESE DATES (JUJUBES). CHEMICAL AND BIOCHEMICAL PROPERTIES AND HEALTH BENEFITS OF CHINESE DATES (JUJUBES). CHINESE DATE (JUJUBE) PRODUCTS AND POSTHARVEST TECHNOLOGY. CHINESE DATE (JUJUBE) INDUSTRY IN DIFFERENT COUNTRIES.
