Description

Book Synopsis
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

Table of Contents
Chapter 1: China and the international livestock revolution Chapter 2: Statistical issues Chapter 3: Market forces Chapter 4: Institutional changes Chapter 5: Policy initiatives Chapter 6: Livestock sector developments Chapter 7: Meat sector developments Chapter 8: The revolution continues a: Bibliography b: Index

China's Livestock Revolution: Agribusiness and

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    A Hardback by Waldron Scott, Colin Brown, John W. Longworth

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      View other formats and editions of China's Livestock Revolution: Agribusiness and by Waldron Scott

      Publisher: CABI Publishing
      Publication Date: 19/03/2007
      ISBN13: 9781845932466, 978-1845932466
      ISBN10: 1845932463
      Also in:
      Zoology and animal sciences

      Description

      Book Synopsis
      China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

      Table of Contents
      Chapter 1: China and the international livestock revolution Chapter 2: Statistical issues Chapter 3: Market forces Chapter 4: Institutional changes Chapter 5: Policy initiatives Chapter 6: Livestock sector developments Chapter 7: Meat sector developments Chapter 8: The revolution continues a: Bibliography b: Index

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