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Book Synopsis
Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal''s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the waysome classics, othersesser-known delightssuch asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author''sife, will nourish the mind and body alike.

CHILLIES, CHANNA, AND RASA: HERITAGE FOODS OF

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A Hardback by Nina Mukerjee Furstenau

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    View other formats and editions of CHILLIES, CHANNA, AND RASA: HERITAGE FOODS OF by Nina Mukerjee Furstenau

    Publisher: Rupa Publications India Pvt Ltd.
    Publication Date: 06/12/2021
    ISBN13: 9789390652600, 978-9390652600
    ISBN10: 939065260X

    Description

    Book Synopsis
    Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal''s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the waysome classics, othersesser-known delightssuch asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author''sife, will nourish the mind and body alike.

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