Description

Book Synopsis

With more than 50 simple recipes and helpful tips and tricks, this fantastic children''s cookbook will have you whipping up amazing breakfasts, lunches, and dinners in no time.

This is no ordinary recipe book. The look-as-you-cook pictures of each dish and easy-to-follow instructions guarantee great results and lots of fun on every page, and the illustrated explanations of cooking terms, equipment, and techniques will help you on your way to becoming a kitchen master.

So dive into this fantastic cookbook for kids and start chopping, mixing, and baking your way to kitchen magic.



Trade Review
"This book is my favourite; it is well laid out and has great recipes. I love its simplicity, and the food is absolutely delicious" The Times 01/04/06

Childrens Cookbook

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    £13.49

    Includes FREE delivery

    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Katharine Ibbs, Catherine Saunders

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Childrens Cookbook by Katharine Ibbs

      Publisher: Dorling Kindersley Ltd
      Publication Date: 07/10/2004
      ISBN13: 9781405305884, 978-1405305884
      ISBN10: 1405305886

      Description

      Book Synopsis

      With more than 50 simple recipes and helpful tips and tricks, this fantastic children''s cookbook will have you whipping up amazing breakfasts, lunches, and dinners in no time.

      This is no ordinary recipe book. The look-as-you-cook pictures of each dish and easy-to-follow instructions guarantee great results and lots of fun on every page, and the illustrated explanations of cooking terms, equipment, and techniques will help you on your way to becoming a kitchen master.

      So dive into this fantastic cookbook for kids and start chopping, mixing, and baking your way to kitchen magic.



      Trade Review
      "This book is my favourite; it is well laid out and has great recipes. I love its simplicity, and the food is absolutely delicious" The Times 01/04/06

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