Description

Book Synopsis
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Chicken on the Menu

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    £27.96

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    RRP £34.95 – you save £6.99 (20%)

    Order before 4pm tomorrow for delivery by Thu 13 Aug 2026.

    A Hardback by Luc Hoornaert, Kris Vlegels

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      Publisher: Lannoo Publishers
      Publication Date: Publication Date: 21/03/2017
      ISBN13: 9789401437714, 978-9401437714
      ISBN10: 9401437718

      Description

      Book Synopsis
      Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

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