Chicken on the Menu

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Hardback by Luc Hoornaert , Kris Vlegels Short Description:

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present... Read more

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Publisher: Lannoo Publishers
Publication Date: 21/03/2017
ISBN13: 9789401437714, 978-9401437714
ISBN10: 9401437718

Number of Pages: 176

Non Fiction , Food & Drink