Description
Book SynopsisThis little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.
Trade ReviewA tidy roundup done in good taste; we especially like the categories of whole birds, and pieces." - Bonnie S. Benwick,
The Washington Post"Ranges from classics to new southern flavors. . . . [Graubart] covers a lot of ground--brining, frying, roasting, stewing, braising, baking. . . . A book worth crossing the road for? I think so." -
Appetite for Books"Would make welcome gifts to the cooks among family and friends." -
The Advocate"This small gem goes way beyond the typical Southern fried chicken to explore regional favorites such as 'Carolina chicken bog' and the fascinating stories behind dishes such as 'Ode to the Women of Gordonsville, Virginia. . . . Something here for almost everyone." -
Lexington Herald-Leader"With both austere reverence and practical step-by-step instruction, Cynthia Graubart takes a look at the ubiquitous bird with a distinctive and lyrical southern drawl." -
Edge Media Network"Useful and welcomed." -
Christian Science Monitor"The recipes in
Chicken work for every occasion, with seven dedicated to mastering the Georgian mainstay of fried chicken." -
Reporter Newspapers
