Description

Book Synopsis
“This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained—yet exotic and wild. They leave you charmed, surprised, and satisfied.”—Alice Waters, from the Preface

“Lindsey Shere’s desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas.”—Elizabeth David
 
Lindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus: an autumnal Chartreuse I

Chez Panisse Desserts A Cookbook

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    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Paperback / softback by Lindsey R. Shere

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      Publisher: Random House USA Inc
      Publication Date: Publication Date: 22/11/1994
      ISBN13: 9780679755715, 978-0679755715
      ISBN10: 0679755713

      Description

      Book Synopsis
      “This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained—yet exotic and wild. They leave you charmed, surprised, and satisfied.”—Alice Waters, from the Preface

      “Lindsey Shere’s desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas.”—Elizabeth David
       
      Lindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus: an autumnal Chartreuse I

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